X. Chianti Classico Gallo Nero – Guided tour to the vineyard with wine harvest and lunch or dinner in the wine cellar

Tasting of cold cut of the Cinta Senese, toasted bread with a variety of extra virgin olive oils (Pendolino / Leccino / Raggiolo / Moraiolo), tasting of pasta dishes.
(Period from 15 August to the first week of October)

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